Silk Turns the Yogurt Aisle on its Head with New Silk Greek Style Coconutmilk Yogurt Alternatives
Greek offerings dominate the yogurt category, encompassing nearly half of yogurt sales (44%). But with roots in traditional dairy, Greek offerings on-shelf lack when it comes plant-based yogurt alternatives, because brands have historically struggled to deliver on Greek’s signature thickness…
Shiok Meats Acquires Singaporean Cell-based Red Meat Company Gaia Foods
Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company, today announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first cell-based red meat start-up. Gaia Foods was founded in…
Life Cuisine Launches Ten New Recipes Inspired By Modern Ways Of Eating
Life Cuisine™ is introducing exciting new recipes across a variety of formats with innovative ingredients, lifestyle options like cauliflower bites, gluten free pasta, single-serve cauliflower crust pizza, piadas and more. One of the latest brands from Nestlé, Life Cuisine delivers…
Potato-Based Milk Enters the Booming Plant-Based Milk Market With a Bang
Plant-based milk has taken the food industry by storm, with products popping up on shelves made from oats, cashews, almonds, coconuts, hazelnuts, walnuts, barley, rice – the list goes on. However, many of these crops, like oats, can be resource-intensive…
Just Crack an Egg Introduces Convenient, Protein-Filled Microwaveable Omelet Rounds in Four Eggcitingly Delicious Flavors
Sometimes cooking the perfect omelet means ending up only with a pile of scrambled eggs. But thanks to Just Crack an Egg, known for cracking conventions of a delicious breakfast with their scramble bowls, the best omelet is now within…
Nestlé and Starbucks to Bring Ready-to-Drink Coffee Beverages to Southeast Asia, Oceania and Latin America
Nestlé and Starbucks Corporation announced a new collaboration recently to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America. The companies will work to quickly bring these coffee beverages to consumers as of…
CLO-CLO Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls
CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapult. CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is…
Beyond Meat Takes Plant-Based Meat Outdoor at the Adidas Terrex Off-Mountain Gathering
Beyond Meat, Inc., a leader in plant- based meat, linked up with adidas TERREX, adidas’ high performance outdoor sports brand, to bring its plant-based meat to the outdoors community. Building on their shared values of sustainability and health, the two…
Nespresso Limited Edition Coconut Flavour Over Ice Offers Refreshing Sensation With Tropical Twist
Nespresso invites coffee lovers to chill out with friends and families over Barista Creations for Ice, its range of coffees that have been expertly crafted for preparation with ice. The new Barista Creations for Ice is given an exotic twist…
Pizza Hut Expands Partnership with Beyond Meat
Following a successful trial last year, Pizza Hut Delivery is adding Beyond Meat® as a permanent feature on the menu to meet the growing consumer demand for more diverse protein options. The range of three new Beyond Meat toppings, Beyond…
