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Alternative Proteins

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

Talkwalker, a leading consumer intelligence and deep listening company, has partnered with alternative protein thinktank Good Food Institute Asia Pacific (GFI APAC) and the National University of Singapore (NUS) Business School to run student research projects on the plant-based consumer…

Next Meats, Dr. Foods And ImpacFat Ink MOU To Propel The Development Of Environmentally Friendly Foods

photo credit: Next Meats Next Meats Holdings, Inc. (Next Meats), Dr. Foods, Inc. (Dr. Foods), and ImpacFat Pte. Ltd. (ImpacFat) announced today their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of…

SuperMeat Reimagines Famous Moist Maker Sandwich with First Ever Cultivated Turkey

SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today announced that it has made the first ever cultivated turkey, introduced via the most famous Thanksgiving leftovers sandwich in the world, the Moist Maker. The sandwich…

Ba-kawk! UPSIDE Foods Pens Open Letter to Chickens to Mark Historic US FDA “Green Light” for Cultivated Meat

To commemorate a groundbreaking regulatory milestone for UPSIDE Foods and for the future of food, UPSIDE Foods founder and CEO Uma Valeti published an open letter in today’s New York Times to those who will benefit most from the news: chickens. UPSIDE Foods…

More Than Four in Ten Consumers Globally Think Eating Plant-Based Food will Replace Meat in the Next Decade

Forty-two percent of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years, according to a new global consumer research study conducted by GlobeScan, a global insights and advisory consultancy, and…

Umami Meats files patent for single-stem cell technology capable of building muscle and fat for cultivated seafood

Umami Meats, a Singapore-based cultivated seafood startup, has filed  a patent for its unique method of establishing mesenchymal stem cell (MSC) lines from fish. What this  means is that Umami Meats can use a single fish stem cell to build…

Food Pioneers Sophie’s Bionutrients And NewFish Join Forces To Develop Dairy Alternatives From Microalgae

Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based leading food university, Wageningen University & Research, have decided to collaborate internationally to unlock…

Shiok Meats and Minh Phu Seafood Sign MOU to Establish an R&D facility, Advancing Development and Capabilities of Cultivated Seafood

Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced today that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes…

Ÿnsect Poised to Ramp Up Production of Lesser Mealworm for Human Consumption

Human insect consumption – as a nutrient-rich and efficient means to support sustainability and meet climate change targets – has received another boost today as the lesser mealworm (Alphitobius diaperinus) becomes the fourth insect to receive a positive assessment by…

Sustainability Platform abillion Announces the World’s 10 Best Vegan Ice Creams for 2022

abillion, the digital platform promoting sustainability and plant-based food, has released its awards for the World’s 10 Best Vegan Ice Creams for 2022. abillion’s awards are based on consumer ratings, the number of reviews, and consumer sentiment scores. The 10…