Impossible Pork Made from Plants Outperforms Pork from Pigs in Hong Kong Debut
Impossible Foods announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on Oct. 4 and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm…
Inaugural Singapore International Agri-Food Week to Catalyse Sustainable Food Production in Asia
▪ Series of events to put a spotlight on innovation in supply chain resilience, urban food systems, alternative proteins and affordable nutrition ▪ Industry leaders to explore strategies for sustainable systems and production to build a vibrant agri-food hub in…
Grains of Truth: New EAT-GlobeScan Global Consumer Research on Healthy and Sustainable Food Systems
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to a new global consumer research survey conducted by GlobeScan, an insights and strategy consultancy, and EAT, the science-based non-profit for global food system transformation. However,…
MILKLAB Launches Oat Milk in Singapore to Provide Coffee Lovers with Delicious and Healthy Milk Option
Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot…
Above Food Launches New, Traceable, Plant-Based Food and Ingredients Direct-to-Consumer, Bringing its “Seed to Fork” Platform to the Masses
Above Food Corp. (Above Food), a first-of-its-kind vertically integrated plant-based food company, today announces the launch of its new direct-to-consumer e-commerce platform. Plant-based food sales surpassed $7 billion in 2020 (source), and Above Food is rising to meet the increasing…
APP’s Foopak Bio Natura Accelerates Global Plastic-Free Mission with New Flustix Certified “Plastic-Free” Paperboard for Food Packaging
Foopak Bio Natura, one of Indonesia-based Asia Pulp & Paper’s flagship brands and paperboard brand for food and beverage packaging, received plastic-free certification from Flustix, an international plastic-free certification body based in Germany. The certificate was awarded following a rigorous…
Nestlé Professional USA Announces Cool Food Menu Certification in Partnership with World Resources Institute
Today, Nestlé Professional USA announces a partnership with the World Resources Institute (WRI) to bring more climate friendly meals to consumers in foodservice settings. A WRI initiative, Cool Food Meals menu certification provides consumers a quick and easy way to…
Esco Aster Receives Food Processing License to Manufacture Cell-Based Cultivated Meat from Singapore Authorities
Esco Aster, contract development and manufacturing organization (CDMO) providing bioprocessing platforms and services, has been granted a license by the Singapore Food Agency (SFA) for the manufacturing of animal cell cultivated meat that has gone through SFA’s safety assessment review…
Just Sear Introduces Malaysia’s First Pre-Cooked Ready-to-Sear Steaks and Ready-to-Bake Meat-Based Products
Attention meat lovers, get ready to dig into a wide array of juicy red meats! Just Sear is on a mission to disrupt the red meat market by bringing succulent and perfectly cooked premium red meat to the masses. Founded…
Yum China Strengthens its Commitment to Promoting Balanced Diets and Healthy Lifestyles
Yum China Holdings, Inc. (the “Company” or “Yum China”,NYSE: YUMC and HKEX: 9987) announced the launch of a new campaign to promote balanced diets by offering customers more fruit and vegetable options. The campaign will launch simultaneously on September 13…
