NTU Singapore Scientists Invent A Protein-Rich Product Made From Plants That Could Replace Dairy and Eggs in Certain Foods
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as…
Global Asian Food Delivery Leader HungryPanda Secures $130 Million Series D Round
HungryPanda has today announced a $130 Million Series D round to strengthen its position as the leading specialist online food delivery platform serving Asian restaurants and populations overseas. The London headquartered company has now raised $220 Million over the last…
GOOD Meat Granted Regulatory Approval for New Chicken Products in Singapore as Company Plans for Larger Scale Production
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has been granted regulatory approval to sell new types of its history-making cultivated chicken products in…
Global Sustainability Platform abillion Raises US$10 Million Series A
abillion, a rapidly growing social commerce platform designed to help people and businesses around the world be more sustainable, has successfully closed a US$10 million Series A financing round. The Series A was led by NYC-based venture fund 1/0 Capital….
3M Introduces Scotch Anti-Bacterial Premium Kitchen Scissors and Scotch Detachable Titanium Kitchen Scissors that Prevent Cross-Contamination During Food Preparation
Global science company, 3M expands its kitchen scissors range with the launch of the Scotch™ Anti-Bacterial Premium Kitchen Scissors and Scotch™ Detachable Titanium Kitchen Scissors. Distinguished by three colours – red, green, and purple, for easy identification and prevention of…
Nando’s Malaysia Brings the First Asian-Inspired PERi-PERi Flavour to Malaysia
Ayam masak kicap, mee goreng mamak, Tau Yew Bak…..these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens – Soy sauce. Deeply inspired by the humble condiment that is loved by all…
Loob Moves Into Kombucha Business with 35% Strategic Stake in WonderBrew
The owner of top regional lifestyle tea brand Tealive, Loob Holding Sdn Bhd, has taken a strategic 35% stake in market-leading kombucha brand WonderBrew as part of its plan to be the largest drinks portfolio company in Southeast Asia. WonderBrew,…
Sustenir Group Appoints Jack Moy As New Chief Executive Officer
Sustenir, a transformative indoor vertical farming leader, has announced today Jack Moy as its newly appointed Chief Executive Officer. Jack will succeed Benjamin Swan and assume full responsibilities on 1st December 2021. Benjamin, ex-CEO and co-founder of Sustenir, continues to…
The Ministry of Agriculture, Food and Rural Affairs Announced that Exports of Agricultural and Fishery Products Such As Ginseng Exceeded $10 billion
The Ministry of Agriculture, Food and Rural Affairs of Korea announced that agricultural and fishery product exportation exceeded $10 billion for the first time in history as of November 25th. This accomplishment was especially notable as the top export products…
Yili Group Launches the Region’s Largest Ice Cream Production Base in Indonesia
Asia’s leading dairy producer, Yili Group, held an opening ceremony to celebrate the official launch of the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, the production base will become the country’s largest…
