Fieldseas’ Wagyu Beef Singapore Launches “Best of Miyazaki” Event
Fieldseas Company, a supplier of high-quality and safest food products from accredited farms in Japan, is launching its Best of Miyazaki fair in partnership with the Miyazaki Prefectural Government to put a spotlight on the region’s premium produce. Starting December 3rd until 11th,…
Canada Releases its 2022 New Wheat Crop Report
Each fall, farmers work against the clock to harvest their wheat crops. It’s then up to the technical staff at Cereals Canada and the Canadian Grain Commission (CGC) to assess the quality of the crop and provide the information to…
ÜNIIQ Launches Two New Kombucha Flavours
Local lifestyle beverage brand – ÜNIIQ is on a mission to continue its pledge to improve the health and well-being of the public. Towards this end, the brand has introduced two new exciting flavours of kombucha – pink guava and…
Vinamilk Brings the Journey of Building Brand Love to Global Dairy Congress Asia 2022
Vinamilk, Vietnam’s leading dairy brand and the 6th most valuable dairy brand in the world, recently took part in the Global Dairy Congress Asia 2022 held in Singapore. Vinamilk was invited to share its insights and expertise in building up…
O’Briens Irish Sandwich Cafe Wins Praise for New Cage-Free Egg Goal
Popular sandwich chain O’Briens Irish Sandwich Cafe won praise today from international NGO Lever Foundation for its new pledge to source only cage-free eggs by 2025 for its shops in Malaysia and elsewhere in Asia. Headquartered in Dublin, Ireland, O’Briens runs over 200 cafes…
ZUS Coffee Celebrates 3rd Anniversary by Saying Thank You to All Malaysians
Malaysia’s #1 tech-driven coffee chain, ZUS Coffee is marking its 3rd anniversary with a string of initiatives and giveaways to celebrate those that have mattered most to the brand: the Malaysian public. Rooted (or shall we say roasted) in Malaysia,…
More Than Four in Ten Consumers Globally Think Eating Plant-Based Food will Replace Meat in the Next Decade
Forty-two percent of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years, according to a new global consumer research study conducted by GlobeScan, a global insights and advisory consultancy, and…
Umami Meats files patent for single-stem cell technology capable of building muscle and fat for cultivated seafood
Umami Meats, a Singapore-based cultivated seafood startup, has filed a patent for its unique method of establishing mesenchymal stem cell (MSC) lines from fish. What this means is that Umami Meats can use a single fish stem cell to build…
ConnectedCooking Launched by RATIONAL: This is How Professional Kitchens Develop their Full Potential
What was already tentatively on the horizon before the pandemic has taken off due to various lockdowns: digitalisation in the commercial kitchen. What has been standard for a long time in merchandise management and cash register systems now also plays…
Weixin Pay Promotes Singapore’s Unique Hawker Culture, Enabling Nearly 10,000 Hawkers Going Digital
Weixin Pay, the mobile payment function of Tencent’s popular social platform Weixin, increases access for Weixin Pay travellers exploring Singapore to the nation’s unique hawker culture, offering them the ease of payment to nearly 10,000 hawker stalls across the country….
