bettermoo(d), Bryan Adam’s-Backed Dairy Alternative Company Announces Significant Milestones Along With Go Public Transaction
Bettermoo(d) Holdings Corp. (“bettermoo(d)”) is a privately held purpose driven plant-based dairy alternative company driven by the motto “What A Cow Eats and A Human Needs”. Based in Vancouver, British Columbia, Canada, bettermoo(d) is committed to providing consumers with quality,…
Microalgae Milk Pioneer Sophie’s Bionutrients Moves to Europe’s Alt-Protein Hotspot
Singapore-based Sophie’s Bionutrients introduced the world’s first milk alternative made from protein-rich microalgae earlier this year. CEO and founder Eugene Wang now aims to expand the business to the Netherlands to tap into its plant-based protein ecosystem. Algae-based ingredients have…
Get Inspired To Be Healthy and Sustainable The Plant-Based Way
From 1 to 3 November, the inaugural Plant Based Asia Summit will be hosted virtually with the mission to raise awareness and educate people in the Asia and Pacific region to the many health and environmental benefits of a plant-based…
Cultured Meat: A Global Perspective from IDTechEx
Cultured meat has come a long way since 2013. What was once a concept from the realms of science fiction, made in tiny quantities in research labs for astronomical costs has now become an emerging industry, with start-ups across the…
Above Food and Atlantic Natural Foods Partner to Create a Global Leader in Sustainable, Affordable Plant-Protein Foods
Above Food Corp. (Above Food), a first-of-its-kind, vertically integrated, plant-based food company, announced today it has entered into a binding transaction agreement with Atlantic Natural Foods, LLC (“Atlantic”) — a global market leader in plant-based seafood alternatives, plant-based simple meals,…
Japanese Alternative Meat Venture Next Meats Announces Upgrade of Signature Barbecue Meat: Next Yakiniku Short-Rib 2.0
Next Meats Co. Ltd, a Tokyo-based food-tech venture known for developing the world’s first plant-based barbecue meats, the “Next Yakiniku” series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0. The…
Yeo’s and Oatly Celebrate Singapore Plant Opening
Yeo Hiap Seng Limited (Yeo’s), a company that has been manufacturing plant-based beverages for more than a century, and Oatly, the world’s original and largest oat drink company, today announced the opening celebration of their Singapore oat milk facility, including…
Food Tech Experts Predict Asia Pacific Will Lead Global Growth of Alternative Protein
Although Asia Pacific might still be behind markets like the USA and Europe with regards to widely incorporating plant-based meat alternatives in their diets, the speed in which countries in Asia Pacific are moving in terms of education, awareness and…
Why Plant-Based Foods Are Booming Along with Growing Demand
Increasing consumer demand is fueling the market size in the Plant-Based Food Market. Distribution is expanding, and a growing number of mainstream consumers are buying plant-based options. Food manufacturers ranging from startups to well-known companies to the world’s largest meat…
Eat Beyond Portfolio Company TurtleTree Expands to California
Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, announced that its portfolio company TurtleTree, has opened a 24,000 square-foot R&D facility in the Sacramento region in California. TurtleTree is a Singapore-headquartered…
