Next Gen Foods Provides US with a Sneak Peek of TiNDLE – The “Chefs’ Plant-Based Chicken” As It Accelerates Global Growth
Next Gen Foods, Asia’s leading food tech startup, will provide an exclusive sneak peek of TiNDLE, the first chicken from plants designed specifically for chefs, at The Food Network & Cooking Channel New York City Wine & Food Festival taking…
Plant-Based Milk Market to Surpass Valuation of US$ 19.8 Bn in Asia Pacific By 2031
Efforts to increase the sensory acceptability and nutritional profile of oat milk, almond milk, and coconut milk will help propel the Asia Pacific plant-based milk market to reach US$ 19.8 Bn by 2031. Players are keenly leveraging new processing technologies…
Rising Meatless Protein Investment by Food Industry Indicating Accelerating Plant-Based Demand
USA News Group – A new report from Bloomberg Intelligence is predicting that the global market for plant-based foods could see a fivefold growth by 2030. As the demand for plant-based dairy and meat alternatives continues to climb, the food…
Hormel Foods to Partner with The Better Meat Co. for Food Forward Alternative Protein
Hormel Foods Corporation (NYSE: HRL), a global branded food company, today announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein and plant-based protein products to the marketplace. 199…
High-Growth Frozen Food Brand Real Good Foods Launches Grain-Free, Nutritious Pizza Made with Beyond Meat’s Plant-Based Sausage
The Real Good Food Company, an innovative, high-growth, branded, health and wellness focused frozen food company producing nutritious foods that are high in protein, lower in carbohydrates and made from real food ingredients, today announced a collaboration with Beyond Meat…
Impossible Foods Expands to the Middle East with Launch at Dubai World Expo and Restaurants in the United Arab Emirates
California-based Impossible Foods has arrived in the United Arab Emirates, the company’s first market in the Middle East. Its flagship product, Impossible™ Burger, is kosher, halal and gluten-free certified, and now exclusively available on the menus of select restaurants across…
Fast-Food Restaurants Introduce Vegan Ice Cream & Vegan McPlant Burger Globally
Undoubtedly, the fastest-growing markets today are the vegan and plant-based industries. From vegan hair care to plant-based nutrition shakes, fast-food restaurants are not falling far behind in this trend either. KFC just announced its newest addition with an Oatly vegan…
Insectmeal Outcompetes Fishmeal in Shrimp Diets
Singapore headquartered, Nutrition Technologies, recently announced the results of their recent trial using the alternative protein, Black Soldier Fly Meal (“BSF meal”), to replace fishmeal in shrimp diets. The trial found that shrimp fed with diets using the BSF meal,…
Impossible Pork Made from Plants Outperforms Pork from Pigs in Hong Kong Debut
Impossible Foods announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on Oct. 4 and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm…
MILKLAB Launches Oat Milk in Singapore to Provide Coffee Lovers with Delicious and Healthy Milk Option
Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Singapore through select participating cafés and food service outlets. MILKLAB Oat milk is versatile for use in both hot…
