UNLIMEAT Launches Alternative Meat Menu Items at Gyudon Chain Sukiya’s China Restaurants
UNLIMEAT, Asia’s leading plant-based meat brand, has partnered with Sukiya, a chain restaurant specializing in Japanese gyudon, to launch the “Plant Energy Don Series,” an alternative meat menu, at Sukiya’s restaurants in China. Sukiya is one of the largest Gyudon…
Cellular Agriculture Europe Formally Launched to Create Shared Voice for New Cultivated Meat, Seafood and Ingredient Industry
Cellular Agriculture Europe, the newly established association representing the cellular agriculture industry in Europe, held this week its first General Assembly meeting. These companies are making the same foods Europeans love in a new way. Cellular agriculture requires only a…
Urban Tiller Announces Foray into Alternative Proteins Through New Product Range
Farm-to-table eGrocery startup, Urban Tiller, is venturing into the fast-growing alternative proteins market with its new product range, OLERI. The OLERI range of products offers high quality Rubisco and other Leaf Protein Concentrates (LPC) to food processing companies that make…
Sophie’s BioNutrients Aims to Replace Soy as a Commercially Viable Protein Alternative within 5 years
Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry. It offers a commercially…
LikeMeat Launches Innovative, Plant-Based Chick’n Wings
Did you know 1.4 billion chicken wings were eaten during Superbowl 2020? If you laid that number of wings out end to end, they would circle the globe 3 times! Not to state the obvious, but that’s 700 million chickens….
Eclipse Foods Brings Plant-Based Ice Cream To Whole Foods Market
Eclipse Foods, the leader in sustainable, plant-based dairy products that are indistinguishable from conventional dairy, announces that its Cookie Butter, Mint Chip and Vintage Vanilla Ice Cream flavors are now available in Whole Foods Market locations throughout Northern California. Eclipse’s…
Roquette Opens World’s Largest Pea Protein Plant
Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the…
GTFO Launches The Steak ‘N JUST Egg Samosa
GTFO It’s Vegan is excited to announce the newest addition to its private label Great Foods, It’s Vegan line – the Steak ‘N JUST Egg Samosa. The addition expands its previously launched line of samosas, including the IMPOSSIBLE Burger Meat…
Taste Republic Introduces Ravioli Featuring Plant-Based Sausage From Beyond Meat
Taste Republic continues to push what’s possible for gluten-free pastas with the introduction of “Plant-Based Sausage Ravioli,” featuring plant-based Beyond Sausage Italian Crumbles from Beyond Meat and Wisconsin cheese. With a focus on making gluten-free pastas that go head-to-head with…
Eat Beyond Portfolio Company Nabati Foods Expands Distribution in Asia and the U.S.
Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative protein sector, is announcing that its portfolio company Nabati Foods has signed several new contracts to expand distribution of its products throughout Asia and the…
