Moolec Science and Grupo Insud Launch Food-Tech Joint Venture
Moolec, a science-based ingredients company using plants to produce animal proteins, and Grupo Insud, a global conglomerate with a strong presence in the manufacturing of biosimilars and other active ingredients for the pharmaceutical industry, announced today their partnership to research…
Shiok Meats Showcases the World’s First-ever Cell-based Crab Meat in a Private Tasting Event
Shiok Meats Pte. Ltd. (Shiok Meats), the world’s first cell-based crustacean meat company, showcased the world’s first-ever cell-based crab meat, on 26th August 2021. The company is headquartered in Singapore and is the first cell-based meat company in the region….
Cargill to Acquire Aalst, Leading Asian Chocolate Supplier
Responding to an Asian marketplace sweet on chocolate products, Cargill has entered into an agreement to acquire Aalst Chocolate Pte. Ltd., a Singapore-based world-class chocolate manufacturer. Pending regulatory approval and closing conditions, the acquisition will significantly expand Cargill’s Asia-Pacific footprint,…
“Meat Zero” to Supply Plant-Based Fried Chicken to KFC in Thailand
Yum Brands’ KFC Thailand works with “Meat Zero” to create new plant-based fried chicken menus aimed at attracting new generations who become more conscientious about their health and sustainable consumption. The plant-based menus that will satisfy consumers’ demand and offer…
CP Foods Gears to More “Eco-Friendly” Products to Achieve Green Business Model
Charoen Pokphand Foods Public Company Limited (CP Foods) has pivoted towards low-carbon product development with 790 items certified with carbon footprint label that has helped to reduce greenhouse gas emissions by 1.418 million tons of carbon dioxide equivalent. Ms.Kularb Kimsri,…
Nestlé Expands R&D Facilities in Singapore, Marking 40-Year Anniversary
The R&D center in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for both Nestlé’s retail and out-of-home business. Based on in-house expertise, Nestlé scientists ensure that products are…
Jacob’s Encourages Malaysians to Make ‘The Good Move’ This Merdeka
With the ongoing lockdowns and movement restrictions that are being enforced, many Malaysians may be living sedentary lives at home without realising the toll it can have on their health. To help Malaysians break free from this lifestyle, this Merdeka,…
Nofima Brings Together Leading European Organizations to Form The Millennial Salmon Project Aimed at Creating the Most Sustainable Salmon of the Future
Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed salmon….
Vinamilk Ramps Up R&D Efforts to Win Big Globally
The Vietnam Dairy Products JSC (Vinamilk) is accelerating R&D efforts to create innovative products enriched with local flavours to satisfy global customers’ diverse tastes. With its strategic investment in product development, international expansion, and commitment to sustainability, Vinamilk has become…
Sophie’s BioNutrients Enters Forbes Asia’s 100 to Watch List
Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has been named to Forbes Asia’s inaugural 100 to Watch List. Published on August 9, the Forbes Asia 100 to Watch list spotlights notable startups on the rise across the…
