FHM 2022 Set to Invigorate Food and Hospitality Industry with First Trade Event in the New Normal
The 16th edition of Food and Hotel Malaysia (FHM), Malaysia’s premier trade-only food and hospitality exhibition will make its much anticipated return this month with its first physical event in two years to be held from 29 March to 1…
KARANA’s Meat Made From Jackfruit Launches in the U.S. Starting with Multiple San Francisco Restaurant Locations
KARANA, a leading Singapore based food tech startup, which in the last year has expanded into two countries, Singapore and Hong Kong, today announced it has partnered with San Francisco restaurants to launch its shockingly realistic meat made from jackfruit….
Fasting With Diabetes: A Handy Guide to Fast Safely This Ramadan
As Ramadan approaches, Muslims look forward to preparing their body and mind for month-long daily fasting from sunrise to sunset. While most people breeze through the preparation, it is a different picture for those living with diabetes. The anticipation for…
Merry Ice Cream Launches New Over-The-Top Nutty Berries Flavour
Malaysian dessert lovers, get ready for new, sensational and unique ice cream flavours. This Year, it is Merry’s pleasure to bring more joy (and sugary goodness) to your taste buds with a new flavour – Nutty Berries. This new flavour…
Cocolemon Introduces Latest Drink: A New, Drink Blend That’s Putting a Zing to Coco Shakes
Coconut shakes are the new craze in Singapore, and they’re exactly what consumers need when the weather gets unbearably hot. So, Cocolemon is introducing the latest kid on the block, bringing zest to the coconut shake craze. Meet the Person…
NJ Group Launches First Italian-American QSR Eatery at NTU That Serves Baked Pasta Within 3 Minutes
NJ Group, a company that specialises in service experience and hospitality solutions launches its first Italian-American Quick Service Restaurant (QSR) concept eatery, Zitimama’s at Nanyang Technological University (NTU). With this launch, consumers can now enjoy fresh, Italian-American-style baked pasta, in…
MIFB 2022 Expects More International Exhibitors After Malaysia Declares Borders Reopening From 1 April
Since the Malaysian government’s announcement on 8 March that it will reopen its borders to international visitors from 1 April, the Malaysian International Food & Beverage MIFB) trade fair has been receiving fresh enquiries on the staging of MIFB 2022…
MyLaksa Brings the Taste of Unity with Authentic Penang Asam Laksa Served Across the Nation
MyLaksa – a Penangite founded and owned chain of restaurants is looking to unify Malaysians from all corners of the country and all walks of life with delicious authentic bowls of Penang Asam Laksa. The brand is bringing a Taste…
University of Malaya and Kebun Kita Enters Into a R&D Collaboration Worth RM4 Million for Livestock Industry
University Malaya’s Faculty of Science has formed a Research and Development collaboration with Patriots Food Network (Kebun Kita) on producing sustainable higher quality fodder for livestock industry worth RM4 million. The agreement is signed by the Deputy Vice Chancellor (Research…
Zayed Sustainability Prize Opens Submissions for 2023 Cycle
The Zayed Sustainability Prize, the UAE’s pioneering global award for recognising organisations and high schools with sustainability solutions, has officially announced that the 2023 cycle is now open for submissions. Entries will be accepted until 6 July 2022 through the…
