GOOD Meat Granted Regulatory Approval for New Chicken Products in Singapore as Company Plans for Larger Scale Production
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has been granted regulatory approval to sell new types of its history-making cultivated chicken products in…
3M Introduces Scotch Anti-Bacterial Premium Kitchen Scissors and Scotch Detachable Titanium Kitchen Scissors that Prevent Cross-Contamination During Food Preparation
Global science company, 3M expands its kitchen scissors range with the launch of the Scotch™ Anti-Bacterial Premium Kitchen Scissors and Scotch™ Detachable Titanium Kitchen Scissors. Distinguished by three colours – red, green, and purple, for easy identification and prevention of…
Nando’s Malaysia Brings the First Asian-Inspired PERi-PERi Flavour to Malaysia
Ayam masak kicap, mee goreng mamak, Tau Yew Bak…..these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens – Soy sauce. Deeply inspired by the humble condiment that is loved by all…
Helaina Raises $20 Million in Series A to Scale Production of its Human Milk Proteins Using Precision Fermentation Co-Led by Spark Capital and Siam Capital
Helaina, the company using precision fermentation to recreate immune-equivalent proteins previously only available in breast milk, announced today it has raised $20 million in Series A funding. The round was co-led by Spark Capital and Siam Capital, with additional investment…
Minority & Female-Owned Asian-Inspired Oatmeal Brand Finishes First Year with Dynamite Growth, Raising $3.13 Million And Gaining National Distribution
Turn the most important meal of the day into a purposeful daily ritual with Yishi, makers of functional, organic, award-winning, Asian-inspired Oatmeal. Yishi is closing out 2021 and reflecting on a momentous year of growth and achievement. From expanding distribution…
LikeMeat Launches Innovative, Plant-Based Chick’n Wings
Did you know 1.4 billion chicken wings were eaten during Superbowl 2020? If you laid that number of wings out end to end, they would circle the globe 3 times! Not to state the obvious, but that’s 700 million chickens….
Eclipse Foods Brings Plant-Based Ice Cream To Whole Foods Market
Eclipse Foods, the leader in sustainable, plant-based dairy products that are indistinguishable from conventional dairy, announces that its Cookie Butter, Mint Chip and Vintage Vanilla Ice Cream flavors are now available in Whole Foods Market locations throughout Northern California. Eclipse’s…
Roquette Opens World’s Largest Pea Protein Plant
Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the…
GTFO Launches The Steak ‘N JUST Egg Samosa
GTFO It’s Vegan is excited to announce the newest addition to its private label Great Foods, It’s Vegan line – the Steak ‘N JUST Egg Samosa. The addition expands its previously launched line of samosas, including the IMPOSSIBLE Burger Meat…
Taste Republic Introduces Ravioli Featuring Plant-Based Sausage From Beyond Meat
Taste Republic continues to push what’s possible for gluten-free pastas with the introduction of “Plant-Based Sausage Ravioli,” featuring plant-based Beyond Sausage Italian Crumbles from Beyond Meat and Wisconsin cheese. With a focus on making gluten-free pastas that go head-to-head with…
