Barry Callebaut Describes the Future of Indulgence: Shifting Attitudes to Life are Impacting the Way Consumers Indulge
Barry Callebaut’s survey on consumer attitudes towards indulgence and chocolate consumption was fielded digitally in August 2021 in Brazil, China, the UK, the US and France with 420 respondents per country. Barry Callebaut also analyzed data from other consumer surveys,…
Yanolja Cloud Launched ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore
The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud (CEO Jongyoon Kim) newly launched a global FoodTech solution joint venture named ‘Gusto X’, with BlueBasket (CEO Yeojin Kim), the food distribution company headquartered in Singapore. ‘Gusto’ means ‘taste’ in Italian, and ‘X’…
GOOD Meat Breaks Ground on Largest Cultivated Meat Facility in Asia
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, broke ground today on the largest cultivated meat production center in Asia. The…
Italy is the Fastest-Growing Market in Europe for Plant-Based Food and Sustainability Products
abillion, the digital platform promoting sustainability, has released an Italian version to better cater to one of their fastest-growing communities. Current members are now able to fully experience the different functionalities of the app in their native tongue with a…
Electrolux GRO – A Future Kitchen Concept Designed to Help People Eat More Sustainably
Electrolux introduces GRO*, a future concept aimed at reinventing the kitchen and enabling people to enjoy food in a way that’s sustainable for health and the planet. Through a collection of modular solutions powered by advanced sensors and AI, based…
Kemin Food Technologies – Asia Introduces Antimicrobial Disinfectant Solutions KEEPER™ and OXINE™
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, today launched KEEPER™ and OXINE™, two new antimicrobial and disinfection solutions from…
From Jackfruit to Coconut and Durian, Thailand Fruit Exports Are Riding the Health Trend
From the crunchy yellow flesh of the jackfruit, that weighs as much as 25 kilograms and can be eaten fresh or cooked as a meat substitute, to the natural coconut water enjoying growing popularity due to its health benefits and…
Oddle Raises USD 5 Million in the Latest Pre-Series B Funding Round and Enhances its Suite of O2O Offerings
Oddle, the leading omnichannel F&B technology company headquartered in Singapore, announced today the closing of a USD 5 million funding. The financing was led by Altara Ventures, a technology venture capital firm headquartered in Singapore and investing across Southeast Asia….
Constellar Gears up for a Dynamic Event Calendar Ranging from FinTech and Food to Agri-Tech, Industry 4.0 and Wellness
Constellar is excited to welcome its communities in person again with a diverse line-up of events in the second half of 2022. As venue manager of the award-winning Singapore EXPO and Asia’s partner of choice for event organisation and management,…
Sunway XFarms to Launch Largest Indoor Vertical Farm in Kuala Lumpur City Centre
Sunway XFarms, a Malaysia based agritech company, will launch Kuala Lumpur city centre’s largest indoor vertical farm in the third quarter of 2022. The urban farm will occupy three floors spanning 37,000 square-feet in Sunway Tower. The farm is expected…
