Food Matters Malaysia

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Malaysia

Delivereat Founder Tan Suan Sear Appointed as Group Head of airasia food

Following the successful acquisition of the food delivery platform Delivereat for USD9.8 million in August 2021, AirAsia Group announced today that it has appointed Delivereat founder Tan Suan Sear as airasia Super App’s Group Head of airasia food. He will…

“MAGGI Sah Malaysia: 50 Years Together” Campaign Assists B40 Families and Honours Malaysian Frontliners

As part of the MAGGI Sah Malaysia campaign last year, the MAGGI Sah Malaysia Shop & Reward Contest successfully raised 50,000 MAGGI meal kits for B40 communities across Malaysia. The meal kits include essential food items distributed to vulnerable households,…

3M Introduces Scotch Anti-Bacterial Premium Kitchen Scissors and Scotch Detachable Titanium Kitchen Scissors that Prevent Cross-Contamination During Food Preparation

Global science company, 3M expands its kitchen scissors range with the launch of the Scotch™ Anti-Bacterial Premium Kitchen Scissors and Scotch™ Detachable Titanium Kitchen Scissors. Distinguished by three colours – red, green, and purple, for easy identification and prevention of…

Nando’s Malaysia Brings the First Asian-Inspired PERi-PERi Flavour to Malaysia

Ayam masak kicap, mee goreng mamak, Tau Yew Bak…..these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens – Soy sauce. Deeply inspired by the humble condiment that is loved by all…

Loob Moves Into Kombucha Business with 35% Strategic Stake in WonderBrew

The owner of top regional lifestyle tea brand Tealive, Loob Holding Sdn Bhd, has taken a strategic 35% stake in market-leading kombucha brand WonderBrew as part of its plan to be the largest drinks portfolio company in Southeast Asia. WonderBrew,…

Empowering Home Bakers to Scale Up Their Business

Anchor Start Up – A first of its kind, bakers-learning platform is launched together with Kuali, food vertical by the Star Media Group today. Featuring course-by-course learning on topics such as baking operations to charting strategy in managing a baking…

COVID-19 Has Accelerated Digitalisation in the F&B Industry: How will This Help Overcome the Challenges Faced?

When Malaysia first took notice of the COVID-19 pandemic, not many businesses in the country were prepared to strap themselves for unprecedented times. The first nationwide lockdown declared in March 2020 subsequently became the first step to a challenging journey…

Malaysia International Food and Beverage Launches New Brand Identity

Constellar Holdings, the organiser of the Malaysia International Food and Beverage (“MIFB”) announced its rebranding exercise for its food and beverage trade fair with a new and futuristic look. Project Director of MIFB Trade Fair, Henri Tan said in a…

FGV Poised to Take Local Fragrant Rice Market to New Heights

FGV Holdings Berhad (FGV), Malaysia’s food and agribusiness company, is poised to invigorate the country’s local fragrant rice market through its subsidiary, FGV Integrated Farming Holdings Sdn Bhd (FGVIF). This is evident through the successful implementation of FGVIF’s Fortified Field™…

Just Sear Introduces Malaysia’s First Pre-Cooked Ready-to-Sear Steaks and Ready-to-Bake Meat-Based Products

Attention meat lovers, get ready to dig into a wide array of juicy red meats! Just Sear is on a mission to disrupt the red meat market by bringing succulent and perfectly cooked premium red meat to the masses. Founded…