Life Cuisine Launches Ten New Recipes Inspired By Modern Ways Of Eating
Life Cuisine™ is introducing exciting new recipes across a variety of formats with innovative ingredients, lifestyle options like cauliflower bites, gluten free pasta, single-serve cauliflower crust pizza, piadas and more. One of the latest brands from Nestlé, Life Cuisine delivers…
Potato-Based Milk Enters the Booming Plant-Based Milk Market With a Bang
Plant-based milk has taken the food industry by storm, with products popping up on shelves made from oats, cashews, almonds, coconuts, hazelnuts, walnuts, barley, rice – the list goes on. However, many of these crops, like oats, can be resource-intensive…
CLO-CLO Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls
CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapult. CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is…
Beyond Meat Takes Plant-Based Meat Outdoor at the Adidas Terrex Off-Mountain Gathering
Beyond Meat, Inc., a leader in plant- based meat, linked up with adidas TERREX, adidas’ high performance outdoor sports brand, to bring its plant-based meat to the outdoors community. Building on their shared values of sustainability and health, the two…
Pizza Hut Expands Partnership with Beyond Meat
Following a successful trial last year, Pizza Hut Delivery is adding Beyond Meat® as a permanent feature on the menu to meet the growing consumer demand for more diverse protein options. The range of three new Beyond Meat toppings, Beyond…
Alt-Seafood: Cell-Based Seafood in European Union
Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages. How Does Cell-Based Cultivation Work? Cell-based…
This New Vegan Egg is Made From A Legume You’ve Never Heard Of
Vegan food technology company Nabati Foods will launch plant-based liquid egg Nabati Plant Eggz—made from an uncommon legume—later this year. The vegan egg replacer is made with lupin beans (a common snack legume in the Mediterranean) and pea protein, and…
Next Gen Foods Announces $20 Million Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.
Next Gen Foods, makers of the plant-based chicken brand ‘TiNDLE’ today announced a $20 million extension of their seed round, taking the entire round to $30 million, the largest ever for a plant-based startup. The funds will primarily be used…
Thai Union Invests in Cell-Cultured Protein, Plant-Based Seafood Grows in Asia
After investing in cell-cultured seafood producer BlueNalu earlier this year, Thai Union is investing in a cell-cultivated beef producer. In addition, new plant-based seafood analog products continue to be introduced in Asia and Europe. Thai Union’s Corporate Venture Capital (CVC)…
Alternative Innovation
A high proportion of US shoppers value reducing animal-based foods in the diet over increasing consumption, though most make no specific effort, according to research from New Hope Network, Boulder, Colo. Older generations are much more active in restricting or…
