International Conference on Food Loss and Waste Opens in Jinan, Shandong
On Sept 10, the International Conference on Food Loss and Waste opened in Jinan. Ji Bingxuan, Vice Chairman of the Standing Committee of the National People’s Congress, attended the opening ceremony and read a congratulatory letter from President Xi Jinping….
New Research Released by the Ottawa Food Bank Shows Impact of Novel Food Bank Strategies on Food Security Outcomes
The Ottawa Food Bank and the Maple Leaf Centre for Action on Food Security (“the Centre”) today announced the findings of one of the first longitudinal research studies of novel food banking strategies in Canada. Conducted in partnership with researchers…
Impossible! How Are These Chicken Nuggets?
Impossible Foods announced the launch of its newest product – Impossible Chicken Nuggets Made From Plants – marking a major milestone in consumers’ preference for plant-based products. In a blind taste test of Impossible Chicken Nuggets for restaurants, seven out…
KindEarth.Tech’s Alternative Protein & FoodTech Show in Singapore Showcases Over 80 Trailblazing Alternative FoodTech Companies
Organized by a non-profit organization focused on new proteins KindEarth.Tech, Singapore’s cell-based seafood and meat pioneer Shiok Meats, and local education and event management company SciGlo, the Alternative Protein & FoodTech Show was held over 3 days in Singapore from…
Nabati Foods Launches Plant-Based Liquid Eggs in the U.S. and Canada
Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Nabati Foods Global Inc. (“Nabati Foods”) has launched its plant-based liquid egg product in the United States…
Over 68% of Farmers in SE Asia’s Biggest Crop-Producing Countries Claim Climate Change as Key Challenge
A finding officially released today highlights a key challenge with regional food production – chiefly that a significant number of growers in Southeast Asia’s largest agricultural-producing countries are concerned with the impact of climate change (68.5%). This finding, part of…
MIFB Collaborates with Trustana to Facilitate Cross-Border Trade Digitally via Trustana’s B2B Trade Platform
Constellar Exhibitions Malaysia announced a collaboration with Trustana, a curated cross-border B2B trade platform founded by Temasek, to provide buyers with a trusted digital platform to transact safely and seamlessly as part of the Malaysian International Food & Beverage Trade…
Misha’s Kind Foods, The Dairy-Free Dairy Company, Raises $3M Series Seed Round
Misha’s Kind Foods, a California plant-based, dairy alternative company established as the “Best Dairy-Free Cheese on the Market,” today announced it closed a $3M seed round with participation from Marcy Ventures Partners Fund II, L.P., a firm with a passion…
Care for Some Jackfruit Patty? NANKA is Malaysia’s Answer to New Age Plant-Based Meat
NANKA is Malaysia’s first plant based, high-fibre burger patties produced by Ira Noah LLP, a food tech start-up based in Subang Jaya using young jackfruit pulps from Pahang. Each NANKA patty contains 8 to 10 grams of whole-plant dietary fibre,…
Eat Beyond Portfolio Company TurtleTree Scales Sustainable Cell-Based Milk Manufacturing
Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company, Singapore and U.S. based Turtletree Labs Pte. Ltd. (“TurtleTree”) will be working with Virginia-based Solar Biotech to…
