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Nabati Foods Launches Plant-Based Liquid Eggs in the U.S. and Canada

Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Nabati Foods Global Inc. (“Nabati Foods”) has launched its plant-based liquid egg product in the United States and Canada.

The product launched at in Canada on August 23 and in the U.S. on August 30. The product will also soon be available in Canada at Sobeys in Quebec, and at Whole Foods across B.C. and Ontario.

Nabati Plant Eggz are a plant-based liquid egg product designed to mimic the consistency, taste, and texture of chicken eggs. They are made using lupin and pea protein and free of all of the most common allergens. Unlike other plant-based liquid eggs, they are both soy-free and gluten-free.

“This product really showcases Nabati Foods’ commitment to innovation, and to its values – creating plant-based alternatives that aren’t a trade-off, while eliminating allergens and making foods that are suitable for all dietary restrictions,” said Michael Aucoin, CEO of Eat Beyond. “There is significant interest in this new product, and we believe that this is the precise kind of innovation that the market is hungry for. The time is now for plant-based innovation across all categories of food.”

Nabati Plant Eggz are sold in liquid form in 355ml bottles. They can be cooked in the same way as traditional eggs and can be used in the same recipes, including omelettes, quiches, and scrambled eggs.

Each serving has only 100 calories, with six grams of protein, two grams of fiber, and no cholesterol. They are also high in vitamin a, vitamin e, riboflavin, niacin, vitamin b12, and pantothenic acid.


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