Food Matters Malaysia

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Alexandra Sash

Nestlé and Starbucks to Bring Ready-to-Drink Coffee Beverages to Southeast Asia, Oceania and Latin America

Nestlé and Starbucks Corporation announced a new collaboration recently to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America. The companies will work to quickly bring these coffee beverages to consumers as of…

Pizza Hut Expands Partnership with Beyond Meat

Following a successful trial last year, Pizza Hut Delivery is adding Beyond Meat® as a permanent feature on the menu to meet the growing consumer demand for more diverse protein options. The range of three new Beyond Meat toppings, Beyond…

Danone and Brightseed Expand Partnership To Discover Health Benefits in Plants Using Artificial Intelligence

Leading global food & beverage company Danone and biosciences company Brightseed, creator of Forager® artificial intelligence (A.I.) that maps and predicts the health impact of plant-based compounds, today announced a partnership to advance Danone’s plant-based expertise. Through a multi- year…

Alt-Seafood: Cell-Based Seafood in European Union

Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages. How Does Cell-Based Cultivation Work? Cell-based…

Next Gen Foods Announces $20 Million Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.

Next Gen Foods, makers of the plant-based chicken brand ‘TiNDLE’ today announced a $20 million extension of their seed round, taking the entire round to $30 million, the largest ever for a plant-based startup. The funds will primarily be used…

Thai Union Invests in Cell-Cultured Protein, Plant-Based Seafood Grows in Asia

After investing in cell-cultured seafood producer BlueNalu earlier this year, Thai Union is investing in a cell-cultivated beef producer. In addition, new plant-based seafood analog products continue to be introduced in Asia and Europe. Thai Union’s Corporate Venture Capital (CVC)…

Unilever Steps Up Plant-Based Protein Innovation In-Partnership With ‘ENOUGH’

London – Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are…

Bloomberg New Economy Names Dr. Sandhya Sriram as 2021 Catalyst

Michael R. Bloomberg, Founder of Bloomberg L.P. and Bloomberg Philanthropies, and Three-Term Mayor of New York City, introduced the inaugural class of Bloomberg New Economy Catalysts: a new global community of public and private sector innovators and entrepreneurs accelerating solutions…

OmniFoods Reveals Full Range of “OmniSeafood” From Plant-Based Salmon & Tuna to Fillets & Burgers

Following the worldwide success of its OmniPork series, including OmniPork Mince, OmniPork Strip and OmniPork Luncheon, which are now available at over 40,000 points of sale, OmniFoods today announces the launch of OmniSeafood, comprising a full range of plant-based seafood…

Oatly Unveils Plans for One of the World’s Largest Plant-Based Dairy Factories

Oatly, the original Swedish oat drink company, has announced plans for its first UK factory, located in Peterborough. The new factory will provide an end-to-end solution for Oatly and is expected to supply the local area with at least 200…