Food Matters Malaysia

All Food Matters

Iskandar Shahril

Misha’s Kind Foods, The Dairy-Free Dairy Company, Raises $3M Series Seed Round

Misha’s Kind Foods, a California plant-based, dairy alternative company established as the “Best Dairy-Free Cheese on the Market,” today announced it closed a $3M seed round with participation from Marcy Ventures Partners Fund II, L.P., a firm with a passion…

Care for Some Jackfruit Patty? NANKA is Malaysia’s Answer to New Age Plant-Based Meat

NANKA is Malaysia’s first plant based, high-fibre burger patties produced by Ira Noah LLP, a food tech start-up based in Subang Jaya using young jackfruit pulps from Pahang. Each NANKA patty contains 8 to 10 grams of whole-plant dietary fibre,…

Eat Beyond Portfolio Company TurtleTree Scales Sustainable Cell-Based Milk Manufacturing

Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company, Singapore and U.S. based Turtletree Labs Pte. Ltd. (“TurtleTree”) will be working with Virginia-based Solar Biotech to…

Rritual Superfoods Nominated and Shortlisted for The Global Vegan Awards 2021

Rritual Superfoods Inc. is thrilled to announce that the Company’s product line has been nominated on the shortlist for the Global Vegan Awards 2021, hosted by LUXlife. The Global Vegan Awards 2021, showcase “truly remarkable global businesses and professionals who…

Investing in the Movement: Plant-Based Food Is the New Black

An old investing proverb states “the trend if your friend.” Tested and proven through time, the proverb rarely does an investor wrong. To that point, two emerging trends that should be commanding attention are plant-based foods and food delivery. Both…

WunderEggs: World’s First Plant-Based Hard Boiled Egg Alternative

Crafty Counter will launch WunderEggs, a 100 percent plant-based hard boiled egg alternative that looks and tastes like a chicken egg and that offers a similar nutrition profile. “We are so excited to bring this vegan revolution to all the…

Dao Foods Announces Second Cohort of Alternative Protein Ventures

Dao Foods International welcomes its second Cohort of Chinese and China-focused alternative protein ventures under its Dao Foods Incubator initiative. “In our Incubator’s first cohort, the majority of our companies were consumer-facing companies that have been directly introducing new alternative…

China Alternative Protein News Media Platform, NewProtein.cn, Launched by Lever China

Lever China, a Shanghai-based consultancy specializing in the alternative protein sector, announced today the launch of a new media platform covering China’s growing alternative protein industry, http://www.newprotein.cn. The news portal provides comprehensive coverage for industry players, investors and consumers to…

Great Eagle Group And Green Monday Join Hands To Initiate Hong Kong’s First Plant-Based Culinary Arts Academy

Great Eagle Group is continuing to raise the benchmark for its dedication towards championing plant-based dining and sustainable food systems. In another first, the city’s leading conglomerate and Green Monday Group have partnered to launch new green projects to create…

Red Ginseng of Korea Ginseng Corp. (KGC), the Representative Food of K-Immunity, Occupies About 70% of the Korean Market

The Korea’s no. 1 red ginseng brand is CheongKwanJang of KGC, accounting for approximately 70% of the entire red ginseng market in the first half of 2021. KGC CEO Kim Jae-soo said, “there has been a huge upsurge in the…